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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
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A batch of these soft cookies is always a yummy treat!
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.