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cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.chowhound.com
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
Ingredients:
butter, sugar, brown sugar, vanilla, eggs, honey, flour, salt, baking powder, white chocolate, pecans, orange, caramel
www.foodnetwork.com
Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
www.foodnetwork.com
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Ingredients:
flour, olive oil, butter, button mushrooms, white onion, garlic, tomato paste, bouillon, water, cream sherry, sour cream
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth
www.foodnetwork.com
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Ingredients:
broccoli florets, vegetable oil, butter, yellow onion, cloves, flour, half and half, cheddar, monterey jack, dijon mustard
www.foodnetwork.com
Get Flourless Carrot Bundt Cake Recipe from Food Network
Get Flourless Carrot Bundt Cake Recipe from Food Network
Ingredients:
almond flour, potato starch, orange, cinnamon, ginger, salt, carrots, eggs, sugar, confectioners sugar, orange juice, vanilla bean
www.delish.com
The OATMEAL CRUST is insane.
The OATMEAL CRUST is insane.
Ingredients:
brown sugar, sugar, eggs, vanilla, flour, rolled oats, baking powder, cinnamon, salt, smith apples, cornstarch, nutmeg
www.foodnetwork.com
Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Ingredients:
kale, olive oil, chicken breasts, onion, flour, percent milk, chicken broth, artichoke hearts, cayenne, parmesan, panko breadcrumbs
www.foodnetwork.com
Get Halloween Spice Cake Recipe from Food Network
Get Halloween Spice Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, cocoa, cinnamon, ginger, nutmeg, allspice, sugar, brown sugar, vegetable oil, applesauce, eggs, vanilla
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.