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Get Spicy Coconut Shrimp Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get Poached Ginger Chicken Recipe from Food Network
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Get Baby Back Ribs Recipe from Food Network
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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network