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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Get Savory Coeur a la Creme Recipe from Food Network
Get Savory Coeur a la Creme Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Ingredients:
plum tomatoes, thyme, olive oil, milk, eggs, italian fontina, parmesan cheese, cayenne pepper, sourdough bread, greens
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Ingredients:
cauliflower, potatoes, water, chicken soup, mayonnaise, coconut milk, jalapeno pepper, curry powder, bread crumbs, almonds, butter
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Ingredients:
shrimp, pineapple, red bell peppers, red onion, jalapeno pepper, olive oil, jerk, cilantro, brown rice, lime
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
Ingredients:
white corn, black beans, green onions, green bell peppers, tomatoes, cilantro, lime, jalapeno pepper, italian dressing
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, sandwich bread, bacon, onion, garlic, flour, cayenne pepper
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Ingredients:
olive oil, chorizo, onion, green bell pepper, garlic, plum tomatoes, chicken breast, shrimp, pimento, petite peas
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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.