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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
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This is a bread machine recipe for classic banana-nut bread.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
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Warning: If you don't LOVE chocolate, don't make these cookies.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite.
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.