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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
Ingredients:
bacon, chicken, water chestnuts, celery, grapes, mayonnaise, parsley flakes, lime juice, onion powder, ginger, worcestershire sauce
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Ingredients:
sour cream, lemon juice, dijon mustard, cream cheese, salt, pepper, garlic powder, rotisserie chicken, celery, red onion
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Ingredients:
butter, flour, green onions, sherry, clams, cloves, bread crumbs, bacon bits, romano cheese, garnish
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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Ingredients:
tomatoes, garlic powder, lemon juice, salt, cayenne pepper, cumin, red onion, white onion, yellow onion, jalapeno peppers, cilantro
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Get White Stone Fruit Sangria Recipe from Food Network
Get White Stone Fruit Sangria Recipe from Food Network
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
This cheesecake is made with cottage cheese and lightly flavored with lemon.
Ingredients:
graham cracker crumbs, cinnamon, butter, flour, cottage cheese, eggs, sugar, salt, lemon, lemon juice, vanilla, heavy cream
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
Ingredients:
almond flour, coconut flour, lime, salt, butter, lime juice, coconut milk, eggs, coconut
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Ingredients:
flour, black pepper, eggs, coconut, bread crumbs, shrimp, cooking spray, salt, honey, lime juice, serrano chile, cilantro
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
www.delish.com
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
Ingredients:
pasta, olive oil, onion, garlic, sour cream, cream cheese, parmesan, lemon, lemon juice, spinach, artichoke hearts, mozzarella
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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
Ingredients:
water, pasta, salt, green onions, celery, cranberries, lemon juice, sesame oil, white vinegar, olive oil, cayenne pepper, pecans, cilantro