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A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Ingredients:
pasta, mayonnaise, sour cream, lemon juice, dijon mustard, dill weed, black pepper, shrimp, celery, cucumber, tomatoes, shallot
www.delish.com
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
Ingredients:
butter, onions, curry powder, apples, white pepper, cauliflower, thyme, bay leaf, chicken stock, heavy cream, cilantro leaves, shrimp
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A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
Ingredients:
garlic, parsley, basil, cumin, dill weed, black pepper, bread crumbs, yellow mustard, salt, eggs, cheese, beef, onion
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Ingredients:
italian bread, olive oil, salt, black pepper, garlic powder, pine nuts, tomatoes, salad greens, green onions, feta cheese
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Ingredients:
flour, sugar, brown sugar, cinnamon, salt, baking soda, baking powder, jalapeno pepper, vegetable oil, applesauce, eggs, vanilla, zucchini, jalapeno peppers
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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Ingredients:
vegetable oil, chicken breast, onion, chicken broth, chile peppers, northern beans, garlic powder, cumin, oregano, cilantro, red pepper
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Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
Ingredients:
bread crumbs, parmesan cheese, salt, black pepper, flour, egg, lemon juice, bone, pizza sauce, mozzarella cheese, pepperoni
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Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
Ingredients:
canola oil, garlic, gingerroot, hoisin sauce, sesame oil, chile peppers, lettuce, carrot, english cucumber, red pepper, green onion, coriander
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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Ingredients:
tuna, egg, bread crumbs, green onions, garlic, soy sauce, teriyaki sauce, ketchup, sesame oil, black pepper, cornmeal, vegetable oil
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
Ingredients:
vegetable broth, cashews, cornstarch, white wine, button mushrooms, sweet onion, cloves, thyme, salt, tomato paste, lemon juice, green beans, fried onions, soy sauce, black pepper