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An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.
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Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
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This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
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This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!
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The tastiest way to have your pecan pie faster.
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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Get Apple-Walnut Galette Recipe from Food Network