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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Get Pumpkin Crumble Recipe from Food Network
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Easy and healthy turkey lasagna with spinach and artichoke
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.