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Get Spiced Cocktail Nuts Recipe from Food Network
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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Spicy apple cinnamon muffins that make a great breakfast treat.
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This warm brown rice and raisin pudding is spiced with nutmeg and vanilla for a filling sweet treat.
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Use whatever jam you like as the filling for these little tarts.
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
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Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.