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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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Get Chocolate Fudge Recipe from Food Network
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Flaky, buttery scones baked with a layer of raspberries.
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Get Russian Tea Cakes Recipe from Food Network
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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Spicy cake filled with fragrant apples and gooey caramel.
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Get "The King's" Cornbread Recipe from Food Network
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
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Get Santa's Christmas Cookies Recipe from Food Network