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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Get Roasted Beet Salad Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network