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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
A Middle Eastern-style flatbread made with a 4-day sourdough starter.
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Maple syrup and vanilla extract flavor this appealing fall pie.
Maple syrup and vanilla extract flavor this appealing fall pie.
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Ingredients:
tomatoes, beef bouillon, sugar, salt, bay leaf, basil, black pepper, butter, flour, milk
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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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Peanut butter chips and pecans baked in a simple and delicious pie.
Peanut butter chips and pecans baked in a simple and delicious pie.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.