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Get Minted Fruit Salad Recipe from Food Network
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
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This is a great drink recipe I learned to make while in the French Quarter!
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Get Fresh Cranberry Relish Recipe from Food Network
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A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
Ingredients: water, irish whiskey, strawberry
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An alluring cosmopolitan cocktail with a pretty pink complexion. Vodka, triple sec, lime juice and cranberry juice - shaken with ice and strained into a cocktail glass.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.