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cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
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A dessert recipe that's the essence of summer.
www.delish.com
Put on your leather pants and let your inner Rock Star out with this fiery shot.
www.allrecipes.com
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth
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Get Avocado Oil Vinaigrette Recipe from Food Network
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Buttermilk Chive Dressing Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
www.simplyrecipes.com
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
www.delish.com
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.