Search Results (1,758 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.chowhound.com
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
Ingredients:
milk, heavy cream, basil leaves, cinnamon, vanilla bean, egg yolks, sugar, brown sugar, salt
www.allrecipes.com
This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
Ingredients:
blueberries, sugar, chocolate chips, butter, eggs, egg yolk, vanilla bean, lemon juice, flour, water, confectioners sugar
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
www.delish.com
No Description
No Description
Ingredients:
flour, baking soda, salt, butter, sugar, egg, vanilla, vanilla bean, raspberries, white chocolate
www.chowhound.com
Go ahead, go nuts.
Go ahead, go nuts.
Ingredients:
flour, baking soda, butter, peanut butter, sugar, brown sugar, egg, vanilla bean, peanuts
www.foodnetwork.com
Get Amish Baked Oatmeal Recipe from Food Network
Get Amish Baked Oatmeal Recipe from Food Network
Ingredients:
butter, quick oats, sugar, milk, vanilla bean, cinnamon, nutmeg, salt, baking powder, egg
www.chowhound.com
This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
Ingredients:
butter, brown sugar, vanilla bean, salt, baking powder, eggs, flour, nuts, chocolate chips
www.foodnetwork.com
Get Roasted Peach Napoleon Recipe from Food Network
Get Roasted Peach Napoleon Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.chowhound.com
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
www.foodnetwork.com
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Ingredients:
spanish, peach nectar, brandy, sugar, honey, cinnamon, vanilla bean, butter, peaches, creme fraiche