Search Results (2,115 found)
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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This bean salad is perfect as a light meal or on the snack table at a party.
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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This vegan dish can hold its own at the breakfast table.
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.