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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
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Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Get Red Snapper with Fava Bean Puree Recipe from Food Network
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Mascarpone cheese adds richness to the familiar filling.
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Get Fig Preserves Recipe from Food Network
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.