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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
Ingredients:
pie crust, cream cheese, egg, sugar, salt, vanilla, pineapple, pecans, eggs, corn syrup
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Ingredients:
butter, brown sugar, pecans, pie crust, custard mix, sugar, cinnamon, cloves, ginger, allspice, evaporated milk, milk, pumpkin puree
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Ingredients:
graham cracker crumbs, sugar, butter, sweet potatoes, cream cheese, sour cream, heavy whipping cream, eggs, brown sugar, pecans
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Ingredients:
pecans, flour, baking soda, baking powder, salt, bananas, sugar, eggs, vanilla, coconut, lemon juice, butter
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Ingredients:
yellow cake mix, pineapple, sugar, vanilla pudding, milk, heavy whipping cream, confectioners sugar, vanilla, coconut, pecans
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Ingredients:
pastry, smith apples, lemon juice, brown sugar, butter, corn syrup, pecans, flour, cinnamon
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, ginger, eggs, buttermilk, butter, molasses, vanilla, sugar, pumpkin, pecans
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
Ingredients:
wheat bread, half and half, pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, orange
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Ingredients:
sugar, butter, coconut, eggs, cocoa, pecans, flour, baking powder, vanilla, marshmallow creme, confectioners sugar, evaporated milk