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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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A seafood and ham gumbo that’s thickened with okra.
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
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Add a little spice to a simple shrimp stock.