Search Results (2,162 found)
www.allrecipes.com
What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
www.foodnetwork.com
Get Pork Chops With Peach Sauce Recipe from Food Network
www.foodnetwork.com
Get Summer Cheesecake Mousse Recipe from Food Network
www.allrecipes.com
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
www.chowhound.com
Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
www.allrecipes.com
Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
www.allrecipes.com
Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil.
www.delish.com
Is it a salad? Is it sushi? It's both.
www.allrecipes.com
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
www.foodnetwork.com
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
www.chowhound.com
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.