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A healthy spiced black bean hummus recipe.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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Artichokes cooked with olive oil and lemon.
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Get Saga Wagyu Tortilla Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network