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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
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Get Chocolate Pecan Pie Recipe from Food Network
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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Get Chocolate Cookie Cheesecake Recipe from Food Network
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.