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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.