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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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The simple glaze will seriously up your grilling game.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Get Tea Smoked Duck Recipe from Food Network
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)