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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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Get Apple Hash Napoleon Recipe from Food Network
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table!
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Get Chicken Carbonara Recipe from Food Network
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.