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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Paella Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Mini Ceviche Appetizer Recipe from Food Network
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!