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Get Egg Foo Young Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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This is as Southern as you can get.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Soup 3 Ways Recipe from Food Network
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network