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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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A new kind of steak burrito.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Venison Quesadilla Recipe from Food Network
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Get Lomo Saltado Recipe from Food Network