Search Results (12,187 found)
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
www.allrecipes.com
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
www.allrecipes.com
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Ingredients:
butter, leeks, artichoke hearts, tarragon, salt, eggs, flour, baking powder, parmesan cheese
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
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A great tasting yellow cake made fom scratch with eggs and orange juice.
A great tasting yellow cake made fom scratch with eggs and orange juice.
www.delish.com
The holy trinity: buffalo chicken, cheddar, and ranch.
The holy trinity: buffalo chicken, cheddar, and ranch.
Ingredients:
rotisserie chicken, hot sauce, cheddar cheese, chives, ranch dressing, flour, eggs, panko breadcrumbs, pepper
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Ingredients:
graham cracker, cream cheese, sugar, confectioners sugar, sour cream, milk, vanilla, eggs, strawberries, blueberries, strawberry
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
Ingredients:
butter, confectioners sugar, almond extract, eggs, salt, flour, cherries, egg whites, lemon juice, vanilla
www.allrecipes.com
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
Ingredients:
butter, sugar, eggs, vanilla, pastry flour, cinnamon, baking powder, instant espresso, orange, chocolate chips, apricots, cranberries, almonds, egg white
www.allrecipes.com
This savory quiche features sausage and mushrooms.
This savory quiche features sausage and mushrooms.
Ingredients:
pork sausage, mushrooms, butter, pie crusts, heavy cream, eggs, flour, lemon juice, salt and pepper, parmesan cheese