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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
cooking.nytimes.com
How to toast the new year Perhaps some Champagne Or maybe a cocktail
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Top everything from steaks to pasta with this sweet-sour chutney.
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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Ingredients: lamb, wine, honey
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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Get Peach Tart with Honey and Thyme Recipe from Food Network
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.