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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Serve this with our Beer-Battered Fish.
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
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Get Maple Baked Beans Recipe from Food Network
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Get Hot Dog Fried Rice Recipe from Food Network
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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Get Beer-Brined Barbecue Chicken Recipe from Food Network