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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.