Search Results (7,434 found)
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ragu Alla Bolognese Recipe from Food Network
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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This tangy, spicy sauce is great with shrimp or chicken!
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.