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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Get Mai Tai Cocktails Recipe from Food Network
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
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A simple orange and gin cocktail.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.