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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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