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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Roast Pork Loin Recipe from Food Network
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Get Damn Hot Polenta Bread Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
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Get Deconstructed Pork Wellington Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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Get Turkey Meatball Vindaloo Recipe from Food Network