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Get Olive Bites Recipe from Food Network
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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Get Fried Rock Fish Recipe from Food Network
Ingredients: flour, beaten eggs, fish, butter, oil
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.