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The best lobster rolls are homemade.
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Get White Chicken Stock Recipe from Food Network
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Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Keep these crisp-yet-chewy cookies on hand for an after-school treat.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.