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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Get Cod Puttanesca Recipe from Food Network
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Get Barley and Lamb Stew Recipe from Food Network
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Get Penne with Eggplant Sauce Recipe from Food Network
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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Just when you thought you couldn't love pizza any more.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.