Search Results (9,116 found)
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
www.delish.com
Proper dip to bread ratio.
Proper dip to bread ratio.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, red pepper flakes, dough, egg, parsley
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Ingredients:
potatoes, olive oil, apple cider vinegar, salt, black pepper, garlic, sugar, bacon, green onions, parsley
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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
www.chowhound.com
This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Ingredients:
london broil, meat, vegetable oil, lemon juice, salt, lemon pepper, cloves, parsley, tarragon vinegar
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Ingredients:
dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley
www.foodnetwork.com
Get Lemon Grass Skewered Shrimp Recipe from Food Network
Get Lemon Grass Skewered Shrimp Recipe from Food Network
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
www.allrecipes.com
Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
www.allrecipes.com
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Ingredients:
red onion, zucchini, eggplant, mushrooms, red bell pepper, olive oil, tortillas, goat cheese, basil pesto, avocado