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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.
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Never turn your oven on again.
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A rich cream cheese dough is filled with apple pie filling in these charming cookies dusted with cinnamon-sugar that are sure to be a hit.
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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
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Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.