Search Results (3,301 found)
www.allrecipes.com
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Ingredients:
graham cracker, cream cheese, sugar, confectioners sugar, sour cream, milk, vanilla, eggs, strawberries, blueberries, strawberry
www.allrecipes.com
Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
www.foodnetwork.com
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
www.allrecipes.com
A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallion, butter, spinach, eggs, feta cheese, cottage cheese, farina, parsley, dill, phyllo pastry
www.chowhound.com
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Ingredients:
brown sugar, molasses, honey, eggs, vanilla, pumpkin, gluten, baking powder, baking soda, salt, pumpkin pie spice, buttermilk, pecans, raisins, cream cheese, butter, maple syrup, powdered sugar
www.foodnetwork.com
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Ingredients:
pastry dough, egg, salmon, dry white wine, bay leaf, lemon, olive oil, sweet onion, celery, potato, crab, chicken stock, heavy cream, butter, flour, dijon mustard, peas, dill
www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
www.allrecipes.com
This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
www.foodnetwork.com
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Ingredients:
portobello mushroom, mushrooms, cloves, rosemary, carrot, onion, tomato paste, marsala wine, milk, butter, parmigiano reggiano, provolone cheese