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Get Apple Strudel Recipe from Food Network
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Making baked apple turnovers is a snap with these easy techniques.
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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Snickerdoodle lovers, we've found the cake for you.
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.