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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Dry Rub Recipe from Food Network
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!