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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Fresh herbs take plain risotto to new heights.
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Get Three-Color Poached Pears Recipe from Food Network
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Get Grilled Marinated London Broil Recipe from Food Network
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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Get Chickpea Salad Recipe from Food Network
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.