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Get Cucumber and Ginger Mignonette Recipe from Food Network
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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Get Duck a l'Orange Recipe from Food Network
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In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.