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Prepare for your new go-to taco topping: chipotle crema.
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Get Raspberry Tiramisu Recipe from Food Network
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
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Tasty deep-fried tuna-bites are a real treat!
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.