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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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My favorite crust for fruit pies. Always tender and flaky!
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Bacon Recipe from Food Network
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Get Olive Oil Cake Recipe from Food Network