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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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Oven baked potatoes with seasoned bread crumbs!
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.